Pepi de Boissieu runs a creative studio in which food is the central axis. She uses design and art to create made-to-measure food installations and eating experiences.

    Food is a powerful communication tool and at the same time a medium for generating experiences. Content primordial and the regard of in-depth cultural research is crucial for each project. This studio is passionate about the appreciation of food's quality, origin, esthetics, history and its crafts.

    Food-centred actions can help people relate to each other, question their reality, and also simply get in good spirits, marveling at the unexpected, while eating or drinking. Something that is finally a part of our daily lives.”


September, 2017
“L ́objet”

Photos by Iris Humm

In this occasion the theme is around the objects and their importance in time.  The window display was made by APPARATU, a ceramic family business from Barcelona. 

The event was located in their own workshop, outside of the city of Barcelona.

Every plate was an object itself, either for their history or for what they represent.  In every food installation there was a illustrated text by Tana la Torre, explaining why this is considered a food – object.