“Pepi
de Boissieu runs a creative studio in which food is the central axis. She uses
design and art to create made-to-measure food installations and eating
experiences.
Food is a powerful communication tool and at the
same time a medium for generating experiences. Content primordial and the
regard of in-depth cultural research is crucial for each project. This studio
is passionate about the appreciation of food's quality, origin, esthetics,
history and its crafts.
Food-centred actions can help people relate to
each other, question their reality, and also simply get in good spirits,
marveling at the unexpected, while eating or drinking. Something that is
finally a part of our daily lives.”
pepideboissieu.com
Project by Pepi de Boissieu
Art direction and production assistant
Photos by Coke Bartrina
“Every year Hermès creates a concept, around which the brand will work throughout all their projects.
The concept of the lunch was a journey along the Silk Road's gastronomy. Since Hermès
in now buying its silk in Brazil, everything had a Brazilian twist.”
