“Pepi de Boissieu runs a creative studio in which food is the central axis. She uses design and art to create made-to-measure food installations and eating experiences.
Food is a powerful communication tool and at the same time a medium for generating experiences. Content primordial and the regard of in-depth cultural research is crucial for each project. This studio is passionate about the appreciation of food's quality, origin, esthetics, history and its crafts.
Food-centred actions can help people relate to each other, question their reality, and also simply get in good spirits, marveling at the unexpected, while eating or drinking. Something that is finally a part of our daily lives.”
“Light and time become central when
it comes to food, everything we eat has its own process in order to reach its
right flavour and maturity. Along the table in Santa & Cole’s stand during the Salone del Mobile, there were three illustrations of it for visitors
to interact with: dried figs, Pu-erh tea and secalloneta (sundried meat). “